Alain Cheseaux

Specialist Areas at CAA

Alain Cheseaux’ combination of in-depth practical experience of the international hospitality and tourism market and his business management and leadership expertise enable him to furnish detailed financial and concept analyses that provide investors with planning certainty and reliable revenues under professional project management.


Alain Cheseaux, chartered accountant and business economist, born 1963, initially took up numerous positions and qualifications in the hotel industry before focusing on business management for the hospitality and tourism sector. With in-depth expertise and experience in both theory and practice, he accompanies our clients primarily in the areas of project development and project management.  

Professional Background (Summary)

Since July 2015
co-founder and Managing Partner of CAA finance & strategy

Since August 2019
co-founder and delegate of the Board of Directors ALLYN Hotels AG

December 2011 to 30 June 2016
director of Gastroconsult Group, St. Gallen branch. Team of 15 employees, operations focusing on services in the escrow, accounting, tax consultancy, auditing, and financial and strategic consultancy (Corporate Finance) for national and international clients

Since January 2015
member of the Board of Directors of Posthotel Arosa AG

May 2007 to December 2011
self-employed management consultant. Managing Partner CFB network AG  

May 2005 to October 2007
CREDIT SUISSE, Senior Controller

Ernst & Young and Arthur Andersen, external revision fund, Zurich Financial Services, Hilton International

Education and Qualifications

2002 to 2004
Swiss chartered accountant 

1996 to 2000
business economics (HEG Neuchâtel)

1988 to 1990
Ecole hôtelière de Lausanne, Switzerland